Maltodextrin

Why Use Maltodextrin (Cosmetic Grade)?

Maltodextrin is a versatile carbohydrate derived from starch, commonly used in cosmetics as a thickening, bulking, and stabilizing agent. It improves the texture and consistency of formulations while providing a lightweight feel.

Key Benefits:

• Acts as a thickening agent to improve product texture.
• Provides bulk to formulations without adding weight.
• Stabilizes emulsions and suspensions.
• Enhances the spreadability and smoothness of products.
• Compatible with a wide range of cosmetic ingredients.

Common Cosmetic Applications:

• Thickening agent in creams, lotions, and gels.
• Bulking agent in powders and dry formulations.
• Stabilizer in emulsions and suspensions.
• Texture enhancer in makeup and skincare products.

How to Use:

Maltodextrin is easy to incorporate into formulations and works well in water-based systems.

• Preparation: Dissolve in water or add directly to the water phase of emulsions.
• Usage: Ideal for thickening creams, lotions, and gels, or as a bulking agent in powders.
• Formulation Tip: Combine with other thickeners or stabilizers for optimized performance.
• Typical Usage Rate: 0.5%–5%, depending on formulation needs.

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