Maltodextrin

What is Maltodextrin?

Maltodextrin is a sugar-derived polysaccharide obtained from corn, rice, or potato starch. In cosmetics, it functions as a mild, plant-derived excipient with binding and delivery benefits. It helps stabilize and support active ingredients while contributing to smooth textures and improved spreadability.

Why Use Maltodextrin?

• Binder: Helps compress powders and bind granules in dry formats
• Stabilizer: Assists with stabilization of emulsions and suspensions
• Carrier: Ideal for botanical and vitamin powders to improve dispersibility
• Natural Source: Plant-based and biodegradable
• Improves Texture: Adds smoothness and soft feel to skincare and makeup

Performance Highlights

• Enhances film-forming and adhesion on skin or hair
• Often used in combination with hyaluronic acid or botanical extracts
• Water-soluble and easy to disperse

Additional Application Examples:

• Face masks and enzyme exfoliants
• Hydration boosters and overnight masks
• Pressed powder foundations or bronzers
• Skin-soothing powders and oat blends

Formulation Tip:

Can be pre-blended with actives or botanical powders before dispersing into water phase. Compatible with most emulsifiers and gelling agents.

How to Use

Add to the water phase with light stirring or combine with other powders for dry products. Compatible with both hot and cold processing.

• Usage rate: 0.5% – 10%
• Water-soluble; use in hydrating or extract-based systems
• Ideal pH range: 4–8

Documents

Certifications

• Cosmetic-grade, plant-derived
• Safe for skincare, haircare, and color cosmetics
• Biodegradable and globally accepted

COA

SDS